Recipes: Soups and Salads

Smoky Sausage Chili

  • Smoky Sausage Chili
    Smoked Sausage makes this chili a bold, comforting side or meal.
    Prep Time: 15 minutes

    Total Time: 30 minutes

    Makes 8

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    1 regular size package Eckrich® Skinless Smoked Sausage, cut into bite-sized pieces
    2 green bell peppers, chopped
    2 tablespoons chili powder
    2 14.5 oz cans fire roasted diced tomatoes, undrained
    1 cup chunky salsa
    2 16 oz cans pinto or red beans, rinsed and drained
    Garnishes: shredded cheddar cheese, sour cream, chopped cilantro
    1. Cook bell peppers in a large saucepan coated with cooking spray 2 minutes. Stir in chili powder and cook 1 minute. Add tomatoes and salsa; simmer 8 minutes.
    2. Stir sausage into chili along with beans. Simmer 6 to 8 minutes or until chili is slightly thickened.
    3. Ladle into shallow bowls; garnish as desired.