Recipes: Soups and Salads

Smoked Sausage Spinach Salad

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  Smoked sausage, beans and spinach team up with mango for a great salad

  Prep Time: 20 minutes

  
  

  Total Time: 20 minutes

  
  

  Makes 4 servings

  
  
  

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  Ingredients
  8 ounces (1/2 of 16-ounce package) Eckrich® Smoked Sausage, halved lengthwise, cut into 1/4-inch-thick slices
  1 can (15 ounces) Great Northern beans, drained, rinsed
  1/2 cup plain yogurt
  1/4 cup honey mustard
  2 teaspoons maple-flavored syrup
  1 bag (6 ounces) baby spinach leaves
  1 large mango, peeled, chopped
  4 green onions, thinly sliced
  Directions
  

  1. Cook and stir sausage in medium skillet over medium heat 5 minutes, or until lightly browned. Remove from heat. Stir in beans; set aside.
  2. Mix yogurt, mustard and syrup in small bowl until well blended; set aside.
  3. Divide spinach among 4 dinner plates; top evenly with the sausage mixture, mango and onions. Drizzle with the yogurt mixture just before serving.