Recipes: Soups and Salads

Sausage, Corn & Potato Chowder

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  A creamy chowder with sausage, potatoes and corn is a delicious and comforting lunch or side.

  Prep Time: 10 minutes

  
  

  Total Time: 30 minutes

  
  

  Makes 4

  
  
  

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  Ingredients
  1 package (14 ounces) Eckrich® Skinless Smoked Sausage
  1 tablespoon vegetable oil
  1 large onion, coarsely chopped
  2 cups 2% milk
  2 cups (10 ounces) frozen ready to cook hash brown potatoes with peppers and onions (O?Brien style), thawed
  1 can (14.5 ounces) creamed-style corn
  1-1/2 cups frozen corn kernels
  1/2 teaspoon salt
  1/4 teaspoon freshly ground black pepper
  1 cup shredded sharp cheddar cheese (optional)
  1/4 cup chopped chives or green onions
  Directions
  

  1. Heat oil in a large saucepan over medium heat. Add onion; cook, stirring occasionally, 5 minutes. Add milk, potatoes, sausage, creamed corn, corn kernels, salt and pepper.
  2. Bring to a boil over high heat. Reduce heat; simmer uncovered 15 minutes, stirring occasionally.
  3. Ladle chowder into four shallow bowls; top with cheese if desired and chives.