Recipes: Side Dishes

Potato Salad with Sausage

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  Hot skillet potato salad made with smoked sausage, red potatoes, ripe olives and Italian dressing.

  Prep Time: 30 minutes

  
  

  Total Time: 30 minutes

  
  

  Makes 6 servings (1 cup each)

  
  
  

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  Ingredients
  3/4 package (16 ounces) Eckrich® Smoked Sausage, halved lengthwise, cut into 1/2-inch-thick slices
  3 small red potatoes (about 2-1/2 pounds), cooked, quartered
  1 can (4 ounces) pitted ripe olives, drained, halved
  2 cup Italian dressing
  1 green onions, sliced (about 1/4 cup)
  1 clove garlic, minced
  2 teaspoon ground black pepper
  Directions
  

  1. Cook sausage in large skillet over medium heat 6 minutes, stirring occasionally.
  2. Stir in potatoes; cook until heated through, stirring occasionally. Remove from heat.
  3. Add olives, dressing, onions, garlic and pepper; mix lightly.