Recipes: Sandwiches and Wraps

Sausage Brunch Sandwich

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  English muffins topped with a soufflé-like egg mixture and sliced smoked sausage.

  Prep Time: 10 minutes

  
  

  Total Time: 30 minutes

  
  

  Makes 6

  
  
  

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  Ingredients
  1 regular size Eckrich® Smoked Sausage, cut into 18 slices
  3 whole wheat English muffins, split, toasted
  2 eggs, separated
  1 tablespoon chopped fresh parsley
  1 teaspoon spicy brown mustard
  1/2 cup (2 ounces) shredded Cheddar cheese
  Directions
  

  1. Preheat oven to 350 degrees F. Arrange muffin halves, split sides up, in single layer in 13x9-inch baking dish; set aside.
  2. Beat egg whites in medium bowl with electric mixer on high speed until stiff peaks form; set aside. Beat egg yolks, parsley and mustard in small bowl with wire whisk until well blended. Add to egg whites; stir gently until well blended. Gently stir in cheese; spoon evenly onto muffin halves. Top each with 3 sausage slices.
  3. Bake 20 minutes, or until egg mixture is set.