Recipes: Sandwiches and Wraps

Ham and Provolone Muffuletta

• 

  Hearty sandwich stacked with ham and marinated vegetables.

  Prep Time: 15 minutes

  
  

  Total Time: 15 minutes

  
  

  Makes 8

  
  
  

  Current Rating:

  
  

  Rate This Recipe

  
  
  
  
  Ingredients
  8 ounces thinly sliced Eckrich Deli® Ham
  1 (8 to 9-inch) round sourdough or Italian loaf, unsliced
  1/4 cup pimento and olive spread
  8 lettuce leaves
  8 think slices provolone cheese
  1 cup Italian Giardiniera (pickled vegetables), drained, coarsely chopped
  Directions
  

  1. Cut bread horizontally in half. Spread bread halves with pimento spread.
  2. Layer lettuce, ham, cheese, and vegetables on bottom half of bread. Cover with top of bread loaf; press down to secure.
  3. Cut into wedges.