Recipes: Sandwiches and Wraps

Grilled Tomato & Mozzarella Sausage Sandwiches

• 

  Sausage, Mozzarella and tomatoes combined on a garlic and oil-brushed baguette make a delicious sandwich.

  Prep Time: 10 minutes

  
  

  Total Time: 25 minutes

  
  

  Makes 4

  
  
  

  Current Rating:

  
  

  Rate This Recipe

  
  
  
  
  Ingredients
  1 regular size package Eckrich® Smoked Sausage
  1 (22 to 24 inch, 12 to 14 ounce) loaf French bread baguette*
  3 tablespoons olive oil
  2 cloves garlic, minced
  1-1/2 cups diced ripe tomatoes
  1/4 cup chopped fresh basil, parsley or chives (or a combination)
  1 cup shredded mozzarella cheese
  Directions
  

  1. Prepare barbecue grill. Cut each sausage link in half crosswise. Cut baguette crosswise into four pieces. Cut each piece lengthwise in half. Combine oil and garlic; spoon over cut sides of bread. Grill sausage links on covered grill over medium heat 5 minutes per side. Place bread, cut sides down around edges of grill; grill 2 minutes or until lightly toasted.
  2. Place bread, grilled sides up on four sheets of foil, each about 12-inches square. Place sausages over bread; top with tomatoes, basil and cheese. Close sandwiches and wrap completely in the foil. Grill sandwiches on a covered grill 5 minutes per side or until heated through and cheese has melted.
  *4 (6 inch) French bread baguettes may be substituted