Recipes: Sandwiches and Wraps

Grilled Smoked Sausage & Pepper Hoagies

  • Grilled Smoked Sausage & Pepper Hoagies
    Grilled bell peppers and smoked sausage brushed with spicy barbecue sauce make for a filling and delicious sandwich.
    Prep Time: 10 minutes

    Total Time: 22 minutes

    Makes 4

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    1 regular size package Eckrich® Smoked Sausage
    1 red or green bell pepper, halved, seeded (or use 1/2 each of each color)
    4 (1/2-inch thick) slices large red onion
    1/4 cup bottled hickory or spicy barbecue sauce
    4 hoagie rolls or 8-inch French bread rolls, split
    1. Oil grate and prepare barbecue grill. Cut each sausage link in half crosswise.
    2. Grill sausage and vegetables on covered grill over medium-high heat 5 minutes. Turn; continue grilling covered 5 minutes or until sausage is heated through and vegetables are crisp-tender.
    3. Brush barbecue sauce over both sides of sausage and vegetables. Arrange rolls, cut sides down, around edges of grill. Continue grilling covered 2 minutes or until rolls are lightly toasted. Cut bell peppers into strips; separate onion slices into rings.
    4. Serve sausage and vegetables in rolls.