Recipes: Entrees

Tuscan Sausage, Peppers and White Bean Skillet

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  Sausage, bell peppers and beans combine to make this quick and hearty skillet.

  Prep Time: 10 minutes

  
  

  Total Time: 25 minutes

  
  

  Makes 4

  
  
  

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  Ingredients
  1 (16 ounce) package Eckrich® Skinless Smoked Sausage, cut into four links
  2 teaspoons olive oil
  1 medium onion, cut into 1-inch chunks
  3 cups bell pepper chunks or short, thick strips, preferably a mix of red, yellow and green*
  4 cloves garlic, minced
  1/4 teaspoon salt
  1/4 teaspoon freshly ground black pepper
  2/3 cup chicken broth
  1/2 teaspoon dried rosemary, crushed
  1 (16 ounce) can cannellini or great northern beans, drained
  Directions
  

  1. Heat oil in a large deep skillet over medium-low heat. Add sausage links; brown on all sides, turning occasionally, 7 to 8 minutes.
  2. Transfer links to a plate; set aside.
  3. Add onion; sauté 2 minutes. Add bell peppers and garlic; sauté 3 minutes. Stir in salt and pepper. Add broth and rosemary; simmer 6 to 7 minutes or until vegetables are tender. Stir in beans. Return sausages to skillet; heat through, turning once, 3 to 4 minutes.
  *Often available at the supermarket salad bar.