Recipes: Entrees

Southwest Sausage Skillet Supper

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  This one dish meal features smoked sausage, zucchini, tomatoes, rice and cheese.

  Prep Time: 35 minutes

  
  

  Total Time: 35 minutes

  
  

  Makes 5 servings (1-1/3 cups each)

  
  
  

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  Ingredients
  1 tablespoon Vegetable Oil
  1 package (16 ounces) Eckrich® Smoked Sausage Links, cut into 1-inch pieces
  1 medium zucchini, halved lengthwise and sliced
  1 medium onion, chopped (1/2 cup)
  3 cups cooked rice
  1 can (14.5 ounces) Diced Tomatoes with Mild Green Chilies, undrained
  1 cup frozen whole kernel corn, thawed
  2 teaspoons Chili Powder
  1/2 teaspoon dried oregano leaves
  1/4 teaspoon salt
  1 cup (4 ounces) shredded Cheddar cheese
  Directions
  

  1. Heat oil in large skillet over medium heat. Add sausage, zucchini, and onion; cook and stir 8 minutes.
  2. Stir in rice, diced tomatoes (with juice), corn, chili powder, oregano, and salt. Simmer over low heat 10 minutes, stirring occasionally. Remove from heat.
  3. Top with cheese; cover. Let stand 5 minutes, or until cheese is melted. Serve immediately.