Recipes: Entrees

Smoky Sausage Chili

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  Smoked Sausage makes this chili a bold, comforting side or meal.

  Prep Time: 15 minutes

  
  

  Total Time: 30 minutes

  
  

  Makes 8

  
  
  

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  Ingredients
  1 regular size package Eckrich® Skinless Smoked Sausage, cut into bite-sized pieces
  2 green bell peppers, chopped
  2 tablespoons chili powder
  2 14.5 oz cans fire roasted diced tomatoes, undrained
  1 cup chunky salsa
  2 16 oz cans pinto or red beans, rinsed and drained
  Garnishes: shredded cheddar cheese, sour cream, chopped cilantro
  Directions
  

  1. Cook bell peppers in a large saucepan coated with cooking spray 2 minutes. Stir in chili powder and cook 1 minute. Add tomatoes and salsa; simmer 8 minutes.
  2. Stir sausage into chili along with beans. Simmer 6 to 8 minutes or until chili is slightly thickened.
  3. Ladle into shallow bowls; garnish as desired.