Recipes: Entrees

Smoked Sausage Alfredo

  • Smoked Sausage Alfredo
    Rotini pasta tossed with a quick Alfredo sauce and cooked frozen vegetables.
    Prep Time: 15 minutes

    Total Time: 15 minutes

    Makes 5 servings (2 cups each)

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    1 regular size package Eckrich® Smoked Sausage, cut into 1/2-inch-thick slices
    8 ounces dry rotini pasta (about 3 cups), uncooked
    1 packet (1.6 ounces) Alfredo sauce mix
    2 cups frozen vegetable blend (broccoli, cauliflower and red bell pepper)
    1/8 teaspoon ground black pepper
    1. Cook pasta according to package directions. Meanwhile, prepare Alfredo sauce according to package directions; keep warm.
    2. Combine sausage and vegetables in microwavable 2-quart casserole dish; cover. Microwave on HIGH (100%) 7 minutes, or until vegetables are crisp-tender, stirring after 4 minutes.
    3. Drain pasta. Add to sausage mixture along with the Alfredo sauce and black pepper; toss lightly.