Recipes: Entrees

Sausage and Apple Breakfast Cake

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  Sliced sausage links and chopped tart green apples flavor this moist breakfast cake.

  Prep Time: 15 minutes

  
  

  Total Time: 1 hour

  
  

  Makes 8

  
  
  

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  Ingredients
  1 package (10 ounces) Eckrich® Smok-Y-Links® Sausage, cut into 1/4-inch-thick slices
  Cooking Spray
  1-1/2 cups chopped peeled Granny Smith or other tart green apples (about 1-1/2 medium apples)
  1/2 cup maple-flavored syrup
  1/2 teaspoon ground cinnamon
  1 egg
  1/2 cup milk
  2 cups all-purpose baking mix
  Directions
  

  1. Preheat oven to 350°F. Spray 13x9-inch baking dish with cooking spray; set aside. Combine apples, syrup and cinnamon in small microwavable bowl.
  2. Microwave on HIGH 1-1/2 minutes, stirring after 45 seconds.
  3. Beat egg and milk in large bowl with wire whisk until well blended. Stir in baking mix. Add apple mixture and sausage; mix well. Pour into prepared dish.
  4. Bake 25 minutes, or until golden brown. Let stand 15 minutes before serving.