Recipes: Entrees

Sausage and Spinach Frittata

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  Smoked sausage and chopped spinach team up to flavor this hearty frittata.

  Prep Time: 25 minutes

  
  

  Total Time: 25 minutes

  
  

  Makes 4

  
  
  

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  Ingredients
  4 ounces (1/4 of 16-ounce package) Eckrich® Smoked Sausage, halved lengthwise, cut into 1/4-inch-thick slices
  4 eggs
  1/4 cup water
  1/2 teaspoon salt
  1/2 teaspoon dried basil leaves
  1/4 cup ground black pepper
  1 tablespoon margarine
  1 package (10 ounces) frozen chopped spinach, thawed, drained and squeezed dry
  Directions
  

  1. Preheat broiler. Beat eggs, water, salt, basil and pepper with wire whisk until well blended; set aside.
  2. Melt margarine in medium heat. Add spinach; cook 5 minutes, stirring frequently. Pour egg mixture evenly over spinach. Cook 2 minutes; top evenly with sausage.
  3. Broil, 4 inches form heat, 2 minutes, or until top of egg mixture is set and sausage is heated through. Cut into 4 wedges to serve.