Recipes: Entrees

Roasted Corn Relish for Smoked Sausage

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  Smoked sausage served with a relish of roasted corn, red bell pepper, onion and Italian dressing.

  Prep Time: 20 minutes

  
  

  Total Time: 20 minutes

  
  

  Makes 8

  
  
  

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  Ingredients
  1 package (16 ounces) Eckrich® Smoked Sausage
  1-1/2 cups frozen whole kernel corn
  3 green onions, thinly sliced
  1 tablespoon finely chopped red bell pepper
  2 tablespoons Italian dressing
  1/4 teaspoon garlic salt
  Directions
  

  1. Heat large nonstick skillet over medium-high heat. Add corn; cook and stir 3 minutes, or until corn is lightly browned. Remove from skillet; place in medium bowl. Add onions, bell pepper, dressing and garlic salt; mix well.
  2. Heat sausage according to package directions.
  3. Serve sausages topped with the corn mixture.