Recipes: Entrees

Grilled Kabobs with Lower Sodium Smoked Sausage and Veggies

  • Grilled Kabobs with Lower Sodium Smoked Sausage and Veggies
    Colorful vegetables sit alongside tasty lower sodium smoked sausage for a delicious kabob.
    Prep Time: 15 minutes

    Total Time: 25 minutes

    Makes 6 servings


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    Ingredients
    1 package Eckrich® Lower Sodium Smoked Sausage
    1 medium zucchini
    2 large red bell peppers
    2 large yellow bell peppers
    1 large red onion
    6 wooden skewers
    Grilling spray
    Directions
    • Soak skewers in water for 1 hour.
    • Spray grill and preheat to medium heat.
    • Cut smoked sausage diagonally into 1-inch pieces.
    • Slice zucchini, red and yellow bell peppers, and onion into ½-inch pieces.
    • Thread smoked sausage, peppers, zucchini, and onion onto the skewers.
    • Grill kabobs until sausage is hot and vegetables are tender, about 5 minutes per side.
    • Remove from grill and serve immediately.