Recipes: Entrees

Cheesy Mac & Veggie Smoked Sausage Casserole

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  Pasta, cheese & vegetables with smoked sausage pieces.

  Prep Time: 10 minutes

  
  

  Total Time: 40 minutes

  
  

  Makes 6 servings

  
  
  

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  Ingredients
  1 package (16 oz.) Eckrich® Smoked Sausage, cut into ?-inch slices
  2 cups uncooked rotini pasta
  ? cup chopped (julienne) red pepper
  1 cup frozen broccoli (thawed & drained)
  16 oz. processed sharp Cheddar cheese
  Salt and pepper to taste
  
  Directions
  

  1. Preheat oven to 375? F. Lightly butter a 9x9x2.5 inch baking dish or a 2-quart casserole dish.
  2. Cook pasta according to package directions.
  3. Combine pasta, red pepper, broccoli, cheese sauce, salt and pepper.
  4. Spoon mixture into the lightly buttered baking dish. Evenly place sausage pieces into the mixture and top with shredded sharp Cheddar cheese.
  5. Bake 20-30 minutes or until bubbly and browned on top.