Recipes: Breakfast

Ham Scrambler

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  Prep Time: 10

  
  

  Total Time: 20

  
  

  Makes 4

  
  
  

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  Ingredients
  1/2 lb Eckrich Bacon Covered Ham, diced 8 large eggs 2 tbsp chopped chives 1/4 cup chopped green pepper 1/2 cup shredded Cheddar cheese 1/4 cup of milk ¼ tsp salt and pepper 1/2 tbsp margarine or butter
  Directions
  

  1. Heat diced ham in skillet for 2 - 3 minutes until slightly browned.
  2. In medium bowl combine eggs, milk, diced ham, chives, green pepper, cheese, milk, salt & pepper.
  3. Melt margarine in skillet over medium heat; tilt pan to coat.
  4. Add egg mixture.
  5. Reduce heat to low.
  6. Cook until egg mixture is firm, stirring frequently.
  7. Plate and serve.