Recipes: Appetizers

Ranch Chicken Quesadillas

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  Prep Time: 10

  
  

  Total Time: 20

  
  

  Makes 2

  
  
  

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  Ingredients
  1/2 lb Eckrich Bacon Ranch Chicken Breast (cubed or julienne sliced)
  1/2 cup shredded Monterey Jack cheese
  1/2 cup shredded Cheddar cheese
  1/2 cup chopped white onion
  1/4 cup diced tomato 2 8" flour tortillas 1 tbsp fresh cilantro, diced
  Sour cream for dipping
  
  Directions
  

  1. Combine chicken, onion, cheese and tomato in medium bowl.
  2. Spray one side of each tortilla with nonstick cooking spray.
  3. Place tortilla greased side down on a hot griddle or frying pan.
  4. Place chicken mixture on half of tortilla and fold.
  5. Cook over low heat for 1 - 2 minutes on each side until tortilla is golden brown.
  6. Cut into wedges, garnish with fresh cilantro.
  7. Repeat steps with second tortilla.
  8. Serve with sour cream for dipping.