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1
Boil your sausage in beer
for 2-3 minutes before grilling for some added flavor.
-
2
Avoid pressing down your meats
while grilling to retain the natural juices and get the most flavor and tenderness from your meats.
-
3
Keep your grill closed
as much as possible to trap the vapors that instill better flavor, reduce the
risk of flame ups and cook your food more evenly. -
4
Spread the oil on your food
to provide extra flavor, not on the grates. If food is sticking
to your grill, try a good cleaning while it’s still hot. -
5
Cut vegetables so the largest, flattest surfaces will touch the grill.
Cut summer squash for example, vertically into slices instead of
horizontally into discs.
